We’ve lost touch with the concept of flexibility in an eating plan. I see way too many clients trying to do what their neighbor recommended, what their friends do, what has become popular in social media, or what they saw in a commercial. Everyone has become a nutrition expert and people too easily get away from sound, research-informed nutrition recommendations.
Unprecedented. This is the word I keep hearing over and over in the media right now. These are the times we’re in. So many are thinking about things like self-care, mental health and preventing disease. With this in mind, what role does nutrition play?
With 10 years under her belt, Registered Dietitian, Sunny Yingling reflects on her 10 years in the practice of dietetics and shares the recurring themes and recurring messages from the field.